Fresh strawberries covered in Belgian chocolate
After you have received your sweet gift, it is advisable to eat it immediately or put it in a cold place at the optimal storage temperature of +7 .... +15. A freezer is absolutely not suitable for such purposes. When frozen, the berry will harden and then become soft at room temperature. In this case, the chocolate will simply separate from the fruit and the dessert will lose its attractive appearance. Shelf life in the refrigerator is no more than a day.
Callebaut chocolate composition:
Milk: 33.6% cocoa, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural Vanilla flavor. Nutritional value per 100 g: proteins -7 g, fat - 36 g, carbohydrates - 51 g, dietary fiber - 2 g, sugar - 50 g.
White: 25.9% cocoa, sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavor. Nutritional value per 100 g: proteins - 7.3 g, fats - 30 g, carbohydrates - 58.8 g.
Dark Callebaut 54.5% cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor. Nutritional value per 100 g: protein - 5 g, fat - 37 g, carbohydrates - 47 g, dietary fiber - 8 g, sugar - 43 g.
